Cannoli siciliani
Vorrei condividere con voi la ricetta dei cannoli siciliani… ricetta dalle origini antiche dove le monache di clausura, nel periodo […]
Soft cherry squares
Special is who always has a thought of affection for you, even if small, because he is already dedicating to
Bread roses with pumpkin and smoked Maldon salt crystals
Bread roses to bring to the table a touch of joy and sophistication on any occasion. Excellent for an aperitif,
Orange chiffon cake, with white chocolate and blueberries
There is nothing better than starting the day with something simple, for me the chiffon cake with its softness, its
Rice salad among flowers
I have always loved pesto alla genovese like many other Ligurian dishes.Then I started hearing about parsley pesto, zucchini pesto
Polka dot cake
I propose you a fresh and delicious dessert, perfect to bring to the table both during the summer but that
Gratinated sardines with rosemary
This dish is a tribute to my sea, to the Adriatic. Sardines are blue fish, good, cheap and suitable for
Croissants
How tasty is our breakfast? My always so much, I do not disregard the sweetness and the gluttony, I am
Italian linguine fried nests
My mother used to make Italian linguine fried nests as a dessert, kneaded eggs and flour, rolled the dough and
Strawberry cheesecake
Cheesecake is a sweet loved all over the world, although many are convinced that its origins come from New York,
Rice balls with asparagus and mozzarella mousse
Production time: 45 minutesDegree of difficulty (from 1 to 5): 2 Ingredients For the rice balls, or arancini 100
Vortex pie with cream
Vortex pies are a tasty and crumbly shell of pastry to enclose a velvety custard, which I have enriched with
Risotto with pineapple, prawns and shrimps with brandy
Hello friends, today I propose a dish with a tropical taste, easy to make and suitable to offer on special
Cherry jelly cheesecake
Production time: 30 minutes + rest timesDegree of difficulty (from 1 to 5): 2Mold: 24 cm Prepare it the day
Pepper rolls stuffed with perch
Today I propose a cold dish, fragrant and beautiful to present, gluten free and dairy free. White plate or blue
Lemon and chocolate
Lemon and chocolate: a winning combination!In this recipe, lemons are used to their full potential, fresh, in aromatic paste, in
Fried Sicilian Caponata
Today I want to start from a syllogism. The Sicilian caponata, the real, unique, original is just fried! The vegetables
Panna cotta with peaches and rose syrup
I did several experiments before being able to get a panna cotta worthy of the name, for consistency and flavor.
Quadrotti soffici alle ciliegie
Speciale è chi ha sempre un pensiero d’affetto per te, anche se piccolo, perché ti sta già dedicando la cosa più
Wholewheat spaghetti with anchovies, artichokes and toasted almonds on a yellow cherry tomato sauce
Production time: 30 minutesDegree of difficulty (from 1 to 5): 3 Ingredients for 2 people 160 g of wholewheat
Rose di pane con zucca e cristalli di sale di Maldon affumicato
Fiori di pane per portare a tavola un tocco di allegria e raffinatezza in qualsiasi occasione. Ottimi per un aperitivo,
Chiffon cake all’arancia, cioccolato bianco e mirtilli
…non c’è niente di meglio che iniziare la giornata con qualcosa di semplice, per me la chiffon cake con la
Insalata di riso tra i fiori
Ho sempre adorato il pesto alla genovese come tanti altri piatti liguri.Poi ho cominciato a sentir parlare di pesto di
Torta pois
Vi propongo un dolce fresco e goloso, perfetto da portare in tavola sia durante l’estate ma che va benissimo anche
Sardine gratinate al rosmarino
Questo piatto è un omaggio al mio mare, all’Adriatico. Le sardine sono il pesce azzurro, buone, economiche e adatte a
Cornetti
Quanto è golosa la nostra colazione? La mia sempre tanto, non prescindo dalla dolcezza e dalla golosità, sono inguaribile. Oggi
Nidi di linguine fritte all’italiana
Mia madre usava farli come dolce, impastava uova e farina, arrotolava la sfoglia e la tagliava in modo più sottile
Sicilian cannoli
I would like to share with you the Sicilian cannoli recipe… A recipe with ancient origins where the cloistered nuns
Cheesecake alle fragole
La cheesecake è un dolce amato in tutto il mondo, anche se molti sono convinti che le sue origini provengono
Marinated mackerel
With the heat I appreciate fresh dishes, with lots of colorful vegetables. Mackerel prepared in this way loses some of