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Penne with asparagus and black truffle, Umbrian main course

Penne with asparagus and black truffle is a typical dish of Umbrian cuisine. We talk about a cuisine whose roots […]

Baked meatballs with tasty potatoes

A typical and well-tried second course of my cooking, meatballs and tasty baked potatoes is a simple and quick second […]

Focaccia Taratatitti

Just to whet your appetite … me with mortadella of course! A crunchy and light focaccia as few! Small tricks […]

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