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Croissants

How tasty is our breakfast? My always so much, I do not disregard the sweetness and the gluttony, I am […]

Vortex pie with cream

Vortex pies are a tasty and crumbly shell of pastry to enclose a velvety custard, which I have enriched with […]

Tartlets with wild strawberries

At home we love simple flavors, the usual things, often so many efforts are rewarded by a laconic “yes, good, […]

Crepes with cuttlefish ink

Cuttlefish squid crepes with sea bass and vegetables on a spicy orange datterino cream. A delicious first course seafood dish […]

Chess Cake

Today we offer you a beautiful cake with a particular internal structure in the shape of a chessboard, inspired by […]

Bocconotto tart

The recipe for this cake was given to my mother by Signora Mina, her dear friend. Signora Mina made bocconotti […]

Zuppa Inglese

It’s called Zuppa Inglese but it’s an all-Italian dessert. There are several legends about his birth, in which he is […]

Carrot asparagus and leeks in brisè

Today we prepare a vegetable pie in a shell of “brise” pasta or rather, as I call it “sbrise” pasta. […]

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