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italian food

5 dolci tradizionali italiani da provare: un viaggio nel gusto autentico del Bel Paese

L’Italia, rinomata in tutto il mondo per la sua eccellenza culinaria, è un vero paradiso per gli amanti dei dolci, […]

Ricette italiane: i cavatelli con salsa, melanzane, salsiccia e mozzarella

I gustosi cavatelli si possono preparare in vari modi e condire con salsa, melanzane, salsiccia e mozzarella. Ecco la ricetta! […]

Ignazio Culicchia, il re della Carbonara in Colombia

Lo chef italiano Ignazio Culicchia, da cinque anni in America del Sud e in particolare in Colombia, si è meritato […]

Spaghetti all’assassina protagonisti sul New York Times

Gli spaghetti all'assassina baresi stanno conquistando grande successo all'estero

“Regione europea della gastronomia 2025”, ecco qual è

“Regione europea della gastronomia 2025” , un titolo fra i più ambiti al mondo assegnato alla Sicilia dall’International Institute of Gastronomy, Culture, Arts […]

Il panino più buono d’Europa si mangia in Italia

Ancora una volta, in fatto di cibo, gli Italiani occupano lo scranno più alto delle classifiche internazionali conquistando il titolo […]

Parmigiana di melanzane da 390 Kg realizzata in Calabria

Ancora numeri da record quelli che riguardano alcune delle preparazioni tipiche della nostra Italia, protagonista di oggi è una parmigiana […]

Gambero rosso di Mazara del Vallo, eccellenza siciliana

Il Gambero rosso di Mazara del Vallo è stato decretato come eccellenza Siciliana apprezzata in tutto il mondo per via […]

Gusto Italia in tour fa tappa a Ladispoli sul litorale romano

Gusto Italia in tour: la fiera dell’enogastronomia, del turismo e dell’artigianato arriva a Ladispoli sul litorale romano, nella cittadina costruita dal Principe […]

La food blogger Benedetta Rossi diventa un cartone animato, è Super Benny!

Benedetta Rossi, la famosa e amatissima food blogger, diventa un cartone animato. La cuoca marchigiana si trasformerà presto in “Super […]

Balsamic Vinegar, an italian product used by the world

On meat and fish, but also on desserts and fruit. Balsamic vinegar, once considered the black gold, precious and very […]

Sicilian street food is the best in the world

“Pane e panelle”, but also “Pani ca meusa”, croquettes, “stigghiole”, boiled octopus, arancini, cannoli. When it comes to “street food” […]

Ancient grains and millstones at Mulinum. Interview with Stefano Caccavari

Interview with Stefano Caccavari founder and CEO of Mulinum. In 2016 Stefano started a fundraising campaign to save the old […]

Tomato sauce and the busted bottles count

Tomato sauce is the basic element of Italian cuisine. In fact, there are few traditional dishes that do not have […]

Venetian tramezzino lands in New York

The most delicious sandwich in the world, the Venetian tramezzino, has landed in New York. It was 2016, four years […]

Traditional cuisine and Italian hospitality: Cesarine slow food

Italy is to be visited to discover its environmental beauties, to know its history. To admire its artistic and architectural […]

Spritz, the most famous aperitif in the world

Lo spritz è l’aperitivo veneziano che ha fatto il giro del mondo. A Venetian excellence that has become a symbol […]

A lizard head was found in a fake Italian sauce

Close encounters that really leave a bad taste in the mouth. That’s the right way to start talking about this […]

Chocolate cream

Chocolate cream is really a great classic of Italian cuisine. It’s a sweet experience that everyone likes. In fact, it’s […]

Cooking Tropea Onion, a unique jam!

Tropea onion has many possibilities to be cooked and presented on our plates. Among the many red onions we know, […]

Pasta with sausage, a simple and tasty recipe

Pasta with sausage is a first course rich in flavor. There’s a version of this dish without tomato and it’s […]

Chocolate cake easy and quick to prepare

What about a chocolate cake? Definitely a very good idea. The recipe is that of a soft chocolate cake to […]

Pisillo Italian panini in New York, an all-Italian success

In New York, on Nassau Street, in the Financial District, there is an Italian sandwich shop very popular and appreciated […]

Baked bruschetta, the taste of simplicity

Baked bruschetta, one of those dishes that everyone agrees. We all remember the bruschetta, during the summer outings for example. […]

Sausage sauce: a simple and tasty recipe

Today we talk about the sausage sauce. It is a simple and tasty recipe. And Italians love this sauce very […]

Coffee and the Italian ritual that inspired Starbucks

Coffee is an Italian ritual we cannot give up. The espresso strictly in a ceramic cup or at most in […]

“The catering to come”. Today streaming on Italiani.it

It is clear that for a while the world will not be as before. Covid made us discover a new […]

What’s the antidote to quarantine stress according to Forbes? The Italian aperitif

Quarantine pushed us hard. In Italy as well as in the USA where the numbers of the pandemic have reached […]

The most beautiful and inclusive Italian pizzeria starts again. Even on the road!

Theirs is a very special restart. Because the commitment they put into what they do is so special. Neither the […]

Ten dishes of Italian vegan cuisine

We are all in love with Italian cuisine, which in its variety gives us flavors and tastes every day. If […]

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