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extra virgin olive oil

Pepper rolls stuffed with perch

Today I propose a cold dish, fragrant and beautiful to present, gluten free and dairy free. White plate or blue […]

Fried Sicilian Caponata

Today I want to start from a syllogism. The Sicilian caponata, the real, unique, original is just fried! The vegetables […]

Pici with chickpea flour, cod and bran peppers

Pici are a type of handmade pasta, similar to spaghetti but wider, typical of southern Tuscany, in particular in the […]

Carrot asparagus and leeks in brisè

Today we prepare a vegetable pie in a shell of “brise” pasta or rather, as I call it “sbrise” pasta. […]

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