eggs

My mother used to make Italian linguine fried nests as a dessert, kneaded eggs and flour, rolled the dough and […]

Lemon and chocolate: a winning combination!In this recipe, lemons are used to their full potential, fresh, in aromatic paste, in […]

No coloring only the vivid red of the beetroot that goes with the chocolate in a taste vortex. As a […]

Meatloaf surprise … just to name it makes you hungry, a classic simple and tasty second course that brings us […]

Easter, or “move on”. Pascha in Greek and Latin, the word derives from the Aramaic pasha which corresponds to the […]

The recipe for this cake was given to my mother by Signora Mina, her dear friend. Signora Mina made bocconotti […]

The castagnole or also called favette are a typical dessert of carnival spread throughout Italy. Their recipe is very old, […]

What Carnival would be without the Chiacchiere? These are really special, because the recipe is from the master Iginio Massari, […]

It’s called Zuppa Inglese but it’s an all-Italian dessert. There are several legends about his birth, in which he is […]

A super chocolaty cake to be served lukewarm, soft and soothing, a real goodness for chocolate lovers Construction time: 2 […]