Il progetto Italiani.it unisce e sostiene gli italiani nel mondo, valorizzandone cultura, comunità e tradizioni.
I propose you a fresh and delicious dessert, perfect to bring to the table both during the summer but that […]
How tasty is our breakfast? My always so much, I do not disregard the sweetness and the gluttony, I am […]
Cheesecake is a sweet loved all over the world, although many are convinced that its origins come from New York, […]
Vortex pies are a tasty and crumbly shell of pastry to enclose a velvety custard, which I have enriched with […]
Hello friends, today I propose a dish with a tropical taste, easy to make and suitable to offer on special […]
Production time: 30 minutes + rest timesDegree of difficulty (from 1 to 5): 2Mold: 24 cm Prepare it the day […]
Lemon and chocolate: a winning combination!In this recipe, lemons are used to their full potential, fresh, in aromatic paste, in […]
Good morning friends, today ‘Venetian’ with cream for breakfast. Soft and filled with cream, granulated sugar and the addition of […]
Broken down crepes with ricotta and spinach. Soft crepes wrap a delicious but classic filling with ricotta and spinach, all […]
Another shortcrust pastry, this time called “universal” by the master Iginio Massari because you can prepare practically anything with it. […]
Ingredients Capriccio di dama, or checkers whim, it is a very retro sweet, one of those with the nostalgic taste […]
I wanted to love myself and this sweet was born rich in colors and freshness, where the taste of cheese […]
Production time: 2 hours + restDegree of difficulty (from 1 to 5): 3Mold 28 cm Ingredients 350 g of flour165 […]
Pastiera is a sweet of the Neapolitan tradition, which is realized during the Easter period, but much appreciated throughout the […]
Soft, wood-scented tart, which in all ways reminds us of summer. With a white and black chocolate cream, tasty and […]
It’s called Zuppa Inglese but it’s an all-Italian dessert. There are several legends about his birth, in which he is […]
Spend the holidays there is always something in the fridge, leftovers of basic preparations or some ingredient we do not […]
Today we prepare a vegetable pie in a shell of “brise” pasta or rather, as I call it “sbrise” pasta. […]
A super chocolaty cake to be served lukewarm, soft and soothing, a real goodness for chocolate lovers Construction time: 2 […]
